Overcoming Expectations: Judith Keys' Journey to Foodie Business Success

In this honest, bare-bones interview, Judith Keys about her transition from a corporate career to running her own foodie business in France.

Judith Keys' journey from a corporate career to running her own business in Provence, France is an inspiring story of courage and determination. After years of working in the corporate world, Judith decided to take a leap of faith and pursue her dream of owning her own business.

She moved to Provence, France and now runs cookery programs and helps people enjoy, understand and cook their own cusine. During the interview, we explored the lessons learned from Judith's journey and how they can help you transition from a corporate career to running your own business. 

1. Believe in Yourself: The first lesson that Judith learned was that it is important to believe in yourself and your abilities. When she first started out, she had no experience running a business or managing employees.

2. Take Risks: The second lesson that Judith learned was that taking risks is essential for success when transitioning from a corporate career to running your own business.

3 .Persevere: Finally, one of the most important lessons Judith learned during this journey was perseverance; no matter what obstacles came up along the way, she kept pushing forward because she knew deep down inside that if she kept going eventually things would work out.

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If you want to find out more about what Judith's doing, and maybe get a little taste of France, then you can check out her links, and take advantage of 7 free days inside her membership by clicking here!

he importance of building relationships with customers and other businesses in order to create long-term success for her venture in Provence, France.